Miso-Ginger Pork Ramen Stir-Fry

🥘 Ingredients

• bell pepper
  2 unit
• bok choy and napa cabbage
  8 oz
• butter
  2 tbsp
• fresh ramen noodles
  20 oz
• garlic
  4 clove
• ginger paste
  2 oz
• ground pork
  20 oz
• miso sauce concentrate
  4 unit
• peanuts
  1 oz
• pork ramen stock concentrate
  4 unit
• rice wine vinegar
  3.333 tbsp
• scallions
  4 unit
• soy sauce
  4 tbsp

🍳 Cookware

• medium pot
• large pan
• large bowl

1. 

   1

   Bring a medium pot (large pot for 4 servings) of salted water to a boil. Wash and dry all produce. Halve, core, and thinly slice bell pepper into strips. Trim and thinly slice scallions , separating whites from greens. Peel and finely chop garlic .

   bell pepper: 2 unit, scallions: 4 unit, garlic: 4 clove
2. 

   2

   Heat a large drizzle of oil in a large pan (large high-sided pan for 4) over medium-high heat. Add bell pepper; cook, stirring occasionally, until beginning to soften, ⏱️ 3 minutes .
3. 

   3

   Add miso stir-fry sauce ( rice wine vinegar , pork ramen stock concentrate , soy sauce , miso sauce concentrate , ginger paste ) to pan with ground pork and bell pepper. Stir to combine. Bring to a simmer, then reduce heat to medium low. Cook, stirring occasionally, until sauce has thickened, ⏱️ 6 minutes . Add bok choy and napa cabbage ; stir to combine. Turn off heat. Add butter (4 TBSP for 4 servings). Stir until melted. Cover pan with lid to keep warm.

   rice wine vinegar: 3.333 tbsp, pork ramen stock concentrate: 4 unit, soy sauce: 4 tbsp, miso sauce concentrate: 4 unit, ginger paste: 2 oz, ground pork: 20 oz, bok choy and napa cabbage: 8 oz, butter: 2 tbsp
4. 

   4

   Once water is boiling, gently separate fresh ramen noodles and add to pot. Cook, stirring, until just tender, ⏱️ 2 minutes . Drain and shake off any excess water. Transfer noodles to pan with stir-fry. Gently toss to combine. Taste and season with salt and pepper if desired. (For 4 servings, you may need to transfer noodles and stir-fry to a large bowl ; toss to combine.)

   fresh ramen noodles: 20 oz
5. 

   5

   Gently crush peanuts in their bag. Divide stir-fry between bowls. Garnish with scallion greens and crushed peanuts. Serve. TIP: Like things spicy? Serve with your favorite hot sauce or chili flakes!

   peanuts: 1 oz